Throughout the Indian community they do not call ghee “liquid gold” for nothing. From parathas to Biryani and from rotis to dals; Desi ghee or clarified butter is one of the most famous cooking medium in India, which is loved for its best taste and pure health value.
Ghee a type of clarified butter has been used in Indian cooking and Ayurvedic healing for thousands of years. But as a helpful cooking fat, it has only recently achieved widespread attention.
Clarified Butter is a sophisticated word for pure butterfat if you’re not even acquainted with it. Although it has identical properties to standard butter, ghee is like an improved product that has a better flavour, higher smoke level, darker colour and more nutrients.
What is A2 Ghee?
There are several types of casein in milk. Beta-casein is the second most prevalent and exists in at least 13 different forms.
The two most common forms are:
A1 beta-casein: Milk from breeds of cows that originated in northern Europe is generally high in A1 beta-casein. These breeds include Holstein, Friesian, Ayrshire, and British Shorthorn.
A2 beta-casein: Milk that is high in A2 beta-casein is mainly found in breeds that originated in the Channel Islands and southern France. These include Guernsey, Jersey, Charolais, and Limousin cows.
A2 refers to the proteins present in milk as beta-casein. Depending on the genetic make-up of a cow, it can produce either A1 beta-casein altogether, a combination of both or A2 beta-casein entirely.
The two protein alleles are almost similar, although there are minor differences, and although there is no clear empirical study, observational data indicate that milk comprising only the A2 protein is simpler to digest for certain individuals.
We have compiled a list of Best A2 Ghee Brand In India available in Market in 2020 :
Anveshan meaning discovery or research is a lifetime effort to create food full of life. Food which is organic, pure, and which has the meaning of traditional Indian wisdom and respected Ayurveda.
In Process of making Anvesha Ghee, 30 litres of Harlikar cows’ A2 milk gives 1 litre of Anveshan ghee. It is made by the Vedic process as described in Ayurveda to retain all the nutrients.
The fresh A2 milk is collected from the desi Harlikar cows. The cows are given natural food, and are left in the woods to graze easily. The milk is allowed to curd and simmer. Which raises the amount of CLA in the ghee. Instead, the curd is gradually bidirectionally churned to produce makkhan. This step ensures that all the nutrients are retained. The makkhan is heated on a low flame to yield golden ghee. This is the best value for money product.
Shree Radhey is 100 percent fresh and pure ghee produced from Gir Cows, a local Indian breed with pure bred A2 milk. The Gir cow, renowned for its good and nutritious milk containing the A2 protein, is one of the most respected by Desi cows.
A superfood lactose-free addition to normal butter and cooking oils. They feed natural herbs like Ashwagandha , Giloi , Shatavri along with a diet of churi, Farm Fresh Greens, Chana, Cotton Seeds, Dalia and Mustard oil ,besides the seasonal vegetables grown at the farm to their cows.
Process use by Shree Radhey to make 1 litre of A2 Ghee : In a clay pot unprocessed, fresh and raw milk is boiled and converted into curd. Hand-churned process is used with a wooden churner, also known as “Bilona” in Indian language. After that they obtain the butter in this process then separate it. Separated butter (makkhan) is then boiled in an iron vessel on sim fire.
Mr. Dairy Ghee has an excellent nutrient profile which makes it a superior replacement for cooking oils and butter. They render ghee from the grass-fed Sahiwal cows A2 cow’s milk.
Mr. Dairy Ghee contains no unhealthy cholesterol within it. Instead, it’s filled with important minerals such as fatty acids Omega-3 and Omega-6, fat-soluble vitamins A, E and K2.
Ghee has antibacterial effects, and is a rich antioxidant source. Ghee has anti-inflammatory effects and is a suitable option for those with allergies to the meat.
Process of making Mr. Dairy ghee from milk produced by Sahiwal Cows, the A2 ghee is a delectable ingredient to cook with. It is churned using traditional practices, making sure that each ounce of the ghee is bagged with nutrients, taste, and purity. So, bid farewell to those cooking oils and opt for healthy cooking with A2 Ghee.
Amorearth goods are genuinely precious-crafted attentively, intentionally with sustainability-based solutions such as waste management and elimination of the effects of unconsidered interference and unconscious / over-consumption on the world.
To most people with lactose or casein allergy, AMOREARTH Desi Gir Cow A2 Cultured Ghee is gluten free, simple to digest, and clean. AMOREARTH Desi Cow Ghee has a smooth , creamy texture and a rich, nutty flavor that can replace butter, olive oil and coconut oil.
Procees of AMOREARTH Ghee: Ayurvedic AMOREARTH ghee is made of fermented butter churned out of yogurt or curd / Cultured Ghee. The Ghee was checked for both nutritional details except for contaminants except preservatives by a German laboratory TuV Nord and found to be fully free of chemicals and preservatives.
Vedic Ghee (Pure A2 Gir Cow Ghee) is made of milk obtained from desi gir grass-fed cows. Grazing over therapeutic grasses in pastures allows a nectar of desi gir cows ‘ milk. Now the nectar is offering us the finest of vedic ghee A2.
100% Pure Grass fed A2 Gir Cow churned hand Ghee is usually prepared by cooking butter, which is churned from cultivated curd (traditionally rendered dahi), skimming all the milk solids from the top, then pouring and maintaining the transparent liquid vedic ghee while discarding the solid residue which has settled down to the floor.
Our Vedic ghee makes any dish in your home satiating and tasty, with its good fragrance and taste. Safe from pesticides and additives, we ensure that your family is taught only the purest Vedic ghee.
The block’s new natural superfood, gir cow ghee, is teeming with health benefits. Ghee has a peculiar position in the Ayurvedic culture, predating the usage of daily cooking oils. Ghee has various different uses and advantages along with its smooth buttery flavor, strength and even color.
It is understood that uncooked ghee includes healthier forms of saturated fat, unsaturated fats and cholesterol that are potentially safe for your safety. High in vitamin K12, unlike other dairy items such as butter, it supports the cardiovascular function thus improving digestive system. Our ghee comes from the high-breed cow Gir, renowned for supplying the highly esteemed A2 milk.
DIVYA KAMDHENU A2 Desi Gir Cow Ghee Vedic Bilona Method Grass Feed Natural Organic
Divya kamdhenu Ghee handmade with bilona method. It is 100% natural and organic. It is made with A2 gir cow milk which is rich in protein. Kamdhenu ghee is a Source of Omega 3 & 9 with vitamins A, D, E and K, . It is also rich in anti-oxidants, cla and is lactose free.
Process of Making Divya Kamdhenu Ghee:
Made with Traditional Vedic Bilona Method Curd and Hand (Machine) Churned with Using International Hygiene Standard Purest And 100% Grass feed Natural Organic Indian Desi Gir Cow a2 Ghee No Additives No Preservatives No Flavours or Essence No Pesticides.
Vanalaya Organic A2 Desi Gir Cow ghee from A2 Milk Prepared by Traditional Bilona Method
Vanalaya promotes bio-product uses. Their best product, cow ghee desi Gir is made from A2 milk which comes from Indian cow breeds. The milk is heated to extract ghee gradually on low flame, so that the substance preserves optimum nutrition, granular texture and fresh fragrance. Vanalaya ensures that small batches of ghee are produced so as to achieve the best ghee quality. They ‘re not sacrificing on their Bilona Ghee Preparation Process, no matter what.
This conventional way of making ghee manufacturing brings Vanalaya ‘s customers close to Ghee ‘s freshness and authenticity. The final product obtained is rich in fat-soluble vitamins, omega-3 fatty acids, butyric acid; all of which together enhance consumer well-being. The ghee prepared by Bilona method which maintains healthy heart, strong bones and good digestive system.
Isha Vasyam A2 Ghee Desi Gir Cow’s Vedic Traditional Grassfed Ghee
Ishavasyam means Ishwar Ka Vaas, that is to tell that God lives, it comes from the first phrase of the Isha Upanishad’s first verse, that is. And Ishavasyam. Ishavasyam’s goal is to develop safe, organic, chemical-free goods that are exempt from any preservations and that are made without adulteration.
Ishavasyam Goods strives to offer the highest standard of packaged food items in the most natural form imaginable. Their goal is to incorporate conventional methodologies in Vedic organics. Vedic A2 Ghee is for the time being their flagship drug.
Why A2 Ghee?
A2 Ghee (Pure A2 Gir Cow Ghee) is produced from A2 milk obtained from desi gir cows raised in pasture. Grazing over therapeutic grasses in pastures allows a nectar of desi gir cows ‘ milk. Such cows are grass-fed and not farmed by the mill, and are free of cross-breeding, which gives our Ghee its unique, natural qualities.
A2 gir cow ghee is delicious, safe, pure and unadulterated ghee with a2 protein made of a2 native cow’s milk. Unlike other ghee products which claim to be organic and lactose-free, our ghee butter is 100% natural and organic, manufactured from Indian grass-fed cow milk.
How A2 Ghee is Made?
A2 Ghee is made from traditional “Bilona Method”. Bilona is an Ayurvedic process suggested by Indian literature. This Vedic approach is the most suitable procedure for preparing Desi-Ghee. In the market, ghee is made from machines and chemicals from milk butter and has no medicinal properties.
Gir Cow A2 Cultured Ghee is gluten-free, simple to absorb, and healthy for most people with lactose or casein allergy A2 ghee is extracted from the high quality Gir cow, renowned for the highly regarded A2 milk production. Unlike ordinary milk, A2 milk produces just A2 protein and is better and stronger than A1.
A2 Ghee Benefits
Indian A2 Cow ghee has amino acids which facilitate the digestion of its proteins. A2 Ghee is one of the strongest known source of antioxidants and a rich source of vitamin B2, B3 which helps to develop immunity, reducing cholesterol in the serum. This is high in Omega 3 and Omega 9 too.
A2 Cow ghee contains nutrients like vitamins, minerals, phosphorus, iron and calcium. Simple desi A2 ghee’s nutritional value exceeds the advantages of any other ghee, which is equally beneficial to those that are intolerant of casein which lactose.
A2 cow ghee is also beneficial in preventing and treating:
- Heart Blockages
- Treating Broken Bones
- Curing gastric problems
- Curing headaches and stomach aches
- Treating Asthma
- Lowering Cholesterol
How to check purity of ghee?
There are 5 Methods through which you can check purity of Ghee.
METHOD 1: One of the simplest methods you can use to find the impurity of ghee is by heating a teaspoon of ghee in a vessel. If ghee melts immediately and turns dark brownish in colour, then it is pure ghee. And If Ghee takes time to melt and turns into light yellow in colour, then Ghee is adulterated.
METHOD 2: To check the adulteration with coconut oil, melt some ghee in a glass jar using the double-boiler method and pour into the glass jar, put this jar in the fridge. If ghee and the coconut oil will solidify in separate layers, then the ghee is adulterated else the ghee you are using is pure.
METHOD 3: Heat a tablespoon of ghee in a test tube, and add an equal amount of concentrated HCl with a pinch of sugar. Shake well to mix the ingredients. The appearance of pink or red colour in the lower layer shows the ghee is adulterated with rancid ghee like hydrogenated oils/ vanaspati ghee.
METHOD 4: Pour a teaspoon of ghee in your palm, if it starts to melt by itself than it is pure else the ghee you are using is adulterated.
METHOD 5: Here is another experimental testing of the purity of ghee. Just add iodine solution in a small quality of melted ghee. If the iodine solution, which is brown in colour, turns purple in colour then the ghee is adulterated with starch.
I hope this article will help you in choosing the Best A2 Gir Cow Desi Ghee.